Half A Cow For Sale

Hanging weight for butchering is about 720 pounds. 1 angus cross, hereford cross, lowline bulls.

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It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin.


Half a cow for sale. With your live animal purchase, we arrange the slaughter of the animal from our own ranch in bastrop, texas. We create a customized cut list based on your needs at no additional cost. You can put in your order for half cow and we trailer it to jerome country market for butchering.

A deposit is required in order to make such a reservation. 5 dexter, hereford, scottish highlander, white park cows. 1/2 beef is about 360 pounds (360 x $3.00 = $1,080).

A typical lucky 3 farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. $750 is the deposit for half a cow, $375 for a quarter cow, *not the total cost for half or a quarter of a cow. Our family butchers will custom cut your beef half or quarter the way you like it.

A half includes approximately 300 pounds of vacuum packaged wagyu beef. From an economical perspective, buying in bulk can be very beneficial for you, the customer. These are the mixed bones.

Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. Our half cow is $9/lb based on the final hanging weight at the processor. The well hung meat company sell organic beef.

With a half a cow, you’ll get approximately 220 pounds of beef. Estimated final cost will be $2358. Bundles can be reserved in advance, and it is best to do so early in the year.

Our steaks and roasts average $14 per pound at the farmers market. After adding in estimated processing fees, it’s around $8 per finished lbs of meat. To our customers, it means getting the highest quality beef at a realistic price.

Choosing a selection results in a full page refresh; That is far cheaper than any individual cut of meat we sell; Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow.

$2345 total for approximately 300 pounds of finished beef, or $7.82 per pound. The final balance is the difference between the hanging weight based price. All packages will be wrapped in freezer paper and marked accordingly.

$25.00 per 1/2 cow kill fee. $1,800 to the rancher for the live animal. While we don’t offer the opportunity to “buy half a cow”, we have multiple beef bundle options that can be combined to equate to buying half a cow, and we’re taking orders now!

When you purchase a 1/2 cow from simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. You choose the cuts you prefer and the thickness for your steaks. Jerome will butcher your beef to order, so you can have your half cow cut to your exact specifications.

If you would like to reserve a half, we ask for a $400 refundable deposit to hold your place in line. Check out the store and you’ll see our costs are very competitive with the markets and big box stores but for a much more wholesome product. It is then packed in an insulated.

Steer weighs about 1,200 pounds. Each customer’s final balance is determined at the time of processing. This is the most affordable way to purchase our premium pasture raised, grain finished beef.

$3.00 per pound hanging weight. Purchase 100% high quality grass fed half cow ground beef in pennsylvania, lenhartsville. Turnaround is based on animal availability, but right now waiting times are low.

These consist of a whole steer, half of a steer, a quarter of a steer, and an eighth of a steer. $.49 per pound to process (butcher). This cost covers the cost of processing.

This assures that your whole order will fit into a family size freezer. Weight determined by the processors certified scales. Buy by the half cow.

The cost for half a cow is approximately $7.75/lb including processing. Prices include slaughter, cutting, packaging, transportation, and sausage making. Cows available for purchase are 18 to 24 months old.

While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Priced at $12.50/pound, you will not be disappointed! However, purchasing half a cow is a little bit different from buying a full one.

Opens in a new window. We cut to order to ensure 100% sustainability, leaving no waste. Your beef can be picked up directly from jerome or you can have it delivered right to your door.

A sixteenth of a bullock costs £135 and is shown here. Press the space key then arrow keys to make a selection; When buying as a direct consumer, whole, half or quarters, under the custom exempt law, our cows are sold as live weight.

Fed zero antibiotics or growth hormones. Maiden creek beef offers four products to choose from. $450 to the butcher for the aging, cutting, wrapping and freezing.

The chart below is a guide for our most popular cuts. $95 to the rancher for the slaughter fee. Just for fun, we included a dozen eggs and a half gallon of milk in.

Simpson's meats farms, harvests, and butchers our own cattle.

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