Bookers Country Ham Tasting Notes

Country ham’s subtle aromas are well blended and makes me salivate. Each year, booker’s release a series of bottlings that celebrate the life of founder and former master distiller booker noe.

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It takes its name from biscuits booker noe used to make.


Bookers country ham tasting notes. Some might say dad’s love of country ham was inherited alongside. Bottle opened at the restaurant for an unknown period of time. Start shopping the bourbon bard’s amazon store for bourbon barware, books, cigar accessories, clothing, and food for your whiskey journey.

In fact, there’s a story in jim kokoris’s book, “the big man of jim beam,” in which booker brought one of his smoked hams to a fine restaurant in chicago. It is bottled at 127.8 proof and was aged for 6 years, 10 months, and 1 day. Taste | deep and complex flavors of vanilla, nuts and oak.

In the second tasting, the much diminished heat allowed more flavors to come forward, making for a more enjoyable sip. Bobby is a huge fan of bourbon and more recently rye whiskeys, with much to learn yet about scotch. This batch has a nice aroma of vanilla and oak with hints of toasted nuts.

75% corn, 13% rye, 12% barley. Bobby naturally transitioned to drinking more whiskey, and started seeking out more complex whiskeys in his mid 20’s. 6 years, 11 months, 4 days.

It was one of his favorite things. Aroma | robust vanilla and caramel notes; It had a lot of brown sugar and creamy vanilla on both the nose and the taste.

He actually coined the term “small batch.” with it came his own signature bourbon, booker's ® true barrel bourbon. This batch of booker’s finishes long and. Country ham is the name for the third batch of booker’s bourbon in 2019.

Neat in tumbler, rested for 10 minutes. Booker noe loved his ham. Finish | long and full;

I know my dad would say this is a tasty batch to enjoy with his country ham and prized beaten biscuits. Each year sees a few batches, beaten biscuits being the final 2019 release by booker's. Heavy peanut brittle, musty oak, nutmeg, molasses, pear, orange zest, chardonnay.

But this is a hot juice. Booker's was established in 1988 in kentucky and is produced by jim beam distillery. So hot, many flavors are masked and challenging to discern.

As it stands, this is my favorite bourbon i’ve ever tasted. His whiskey obsession really picked up after he tasted booker’s and jefferson’s reserve. It has a mash bill of 77% corn, 13% rye, and 10% malted barley.

Booker’s small batch bourbon was originally released for $59.99, the price increased in 2017 during the bourbon boom to $74.99, and the price has increased again in 2020 to $99.99. Aged for 6 years, 4 months, and 2 days. Fred, make sure they don't mess with my booker's, is what he requested of his son at his retirement.

Taste | deep and complex flavors of vanilla, nuts and oak. Aroma | robust vanilla and caramel notes; Begins with an awesome blast of caramel and peanut brittle.

The finish kept the creaminess but was surrounded by some really nice spiciness. The first booker’s i tasted was the one with the brown rubber band. After retiring in 1992, booker went on to work as an ambassador for the company and traveled the world promoting beam bourbon until he died in 2004.

Priced at around $80 for a 750ml bottle. Lots going on here, and a true delight to nose. Color | our darkest and deepest amber and henna color.

This expression, titled “country ham”, is the third booker’s release for 2019 and commemorates the enjoyment booker noe took from curing, and tasting country hams along with his world class bourbon. In 1992, booker introduced the world to small batch bourbon. Booker’s was launched in 1988 as the first mass produced bourbon bottled straight from the barrel, uncut and unfiltered.

6 years, 4 months, 12 days. Color | our darkest and deepest amber and henna color. 75% corn, 13% rye, 12% malted barley*.

Today booker's is run by his son fred and operates under the jim beam distillery. A little on the baking flavors side for a booker’s, country ham perfectly combines sugary sweetness with an explosive spiciness.

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